Talk:Levan polysaccharide
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[edit]Hello, I think it would be beneficial to add additional information regard levan polysaccharide. I was thinking of adding at least three categories to this page. One category would be diving deeper into the origin of the structure of levan and where it is found. A second category would discuss what type of reactions levan undergoes, its properties, where it is produced, and where it is consumed. The third category would discuss the applications of levan in the real world and also experiments. Do these adjustments to this article seem okay with you? Thank you
Wiki Education Foundation-supported course assignment
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This article was the subject of a Wiki Education Foundation-supported course assignment, between 10 April 2019 and 14 June 2019. Further details are available on the course page. Student editor(s): Pardeep24.
Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 12:20, 18 January 2022 (UTC)